A deep respect for vegetarianism
It calls for a delicate sensitivity to cultures, beliefs, customs, palates... and emotions. It means a gracious sensibility about expectations, concerns and preferences. And whether it is observances or dietary mandates, the standard of fare remains delectably feast-worthy.
A deep respect
for vegetarianism
An appreciation of regional diversity
Chennai is a microcosm of many distinctive cuisines, all with their own vegetarian specialities. Steeped in tradition, crafted by generations, spiced by evolution and garnished with innovation. Sam’skriti cherishes the legacy, honours the nuances and pays it forward.
You can be sure, it’s pure
100% vegetarian, no compromises, no niggling doubts. Only farm-fresh produce, hand-picked spices, classic condiments, sustainable practices and authentic cooking styles. A fine nutritional balance that’s appetisingly plated, turns true goodness into tempting deliciousness.
You can be
sure, it’s pure
It’s the whole nine yards in customisation
It may be a traditional or formal occasion, but Sam’skriti redefines it with a modern take. Complete with pop-up stalls, outdoor catering, personalised menus and venues, grand large-scale banquets, researched time-tested recipes. All customised for guests who have very specific tastes … and celebrities like Deepika Padukone, the late Tarla Dalal, Vishwanathan Anand, the President of the Digambar Jain Mahila Mahasabha.
The pristine authenticity of an exclusive kitchen
The spacious vegetarian infrastructure that is a wholly separate entity, comes with its own authentic cookware and is maintained in immaculate condition. A nod to the very particular vegetarian or Jain palate and its assiduous attention to the chaste, unsullied flavours of purity.
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